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A TASTE OF GOOD MUSIC
Paul Lawler & The Just Deserts

2004

CD

In Stock

Our Price: $25


1. Corrie's Coconut Cabbage Soup (3.22)
2. Rayner's Scallops (2.02)
3. Sandy's Patent Leather Pie (2.15)
4. Fillets of Sole St Germain (3.21)
5. Pork Fillets in Apple & Guiness Sauce (2.40) - mp3 sample
6. M.P's Vegie Slice (1.47) - mp3 sample
7. Val's Cherries Jubilee (2.19)
8. Throw It On the Barbie (2.58)
9. Phil & Kylie's Sticky Date Pudding (3.04)
10. Chendie's Meatloaf Blues (4.13) - mp3 sample

A TASTE OF GOOD MUSIC: Paul Lawler
CD Released 2004

Veteran singer/ songwriter Paul Lawler is in fine form on this fascinating debut CD.

A Taste of Good Music is the very fitting title for a host of delectable songs, all of which are recipes set to very singable tunes in different folk styles. Although this may all sound a little strange, this collection of songs works very well.

“I began to collect favourite recipes from my friends and set them to music, marrying each recipe with a musical style that best fitted the feeling and flavour of the food,” Paul explains in the CD notes.

Backing vocals throughout this feast are by the aptly named Just Desserts (Richenda Bridge, Jenny Fitzgibbon and Carmel Givens). Richenda’s haunting vocal accompaniment on Fillets of Sole St Germain is a favourite.......this CD certainly makes you want to try them! Paul Lawler’s versatility and vocal ability get the various musical styles just right. The infectious and tasteful backing vocals, the competent musicianship and the spot on production make you wonder why we have waited so long for Paul Lawler’s first CD. The title is right - this album is definitely A Taste of Good Music. A sumptuous musical meal from a fine singer/songwriter."
Folk Australia: the best Australian folk music resource


Paul Lawler: vocals, acoustic guitar, dulcimer, mouth trumpet
Andrew Higgins:
keyboards, electric guitars, drums
Richenda Bridge:
violas
The Just Desserts:
Richenda Bridge, Jenny Fitzgibbon, Carmel Givens
Jan Van Dijk:
Fiddle
Mark Higgins:
Electric Guitar





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